Title: Fudge ( Carnation Famous )
Categories: Candy Dessert
Yield: 2 Servings

2	tb	Butter or margarine
2/3	c	Undilutecd Evaporated Milk
1 1/2	c	Granulated sugar
1/4	ts	Salt
2	c	(4 ounces) miniature marshmallows
1 1/2	c	Semi-Sweet Chocolate Morsels
1	ts	Vanilla etract
1/2	c	Chopped pecans or walnuts

BuHer 8-inch square pan. In medium saucepan, combine butter, evaporated milk, sugar and salt. Bring to a boil over medium heat, stirring constantly. Boil 4 to 5 minutes, stirring constanUy; remove from heat. Stir in marshmallows, morsels, vanilla and nuts. Stir vigorously for 1 minute or until marshmallows melt completely. Pour in pan. Cool and cut into squares. Hint For a thicker fudge, use a 7x5-inch loaf pan. (Makes 2 pounds)

[70007,3367] TREATS.TXT/Asc Bytes: 4334, Count: 34, 15-Dec-92

MM by Cathy Svitek

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